Recipe makes 6 dozen cookies
Cream together until light and fluffy:
1 cup butter
1/2 cup brown sugar
1 cup white sugar
Beat in 2 eggs, one at a time
Add 1 tsp vanilla and 1 tsp coconut extract
Set aside
In a seperate bowl combine
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
I set my Kitchen Aide mixer on the lowest setting and slowly add the dry mixture to the sugar mixture a little at a time until it's mixed well. Remove from mixer.
Stir in 2 cups of flaked coconut and 2 cups chocolate chips (I used milk chocolate) by hand.
Drop by tablespoons onto parchment paper, bake for 10-13 minutes at 350. Just until you see the coconut brown on the top of the cookie. I cooled them on a wire rack and then stored them in plastic zip top bags.
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